AG Engineering delivers complete automated lines for food processing, packaging and quality control — from specification and supply to installation, commissioning and long-term service.
AG Engineering OÜ is an Estonian engineering company specialising in complete automated production lines. We work with manufacturers across the European Union who need to launch new capacity, modernise existing plants, or replace outdated equipment without the price tag of traditional Western suppliers.
Our model is straightforward: we specify the line together with the customer, engineer it with our manufacturing partners, supply it CE-compliant, and handle on-site installation, commissioning and operator training. One contract, one point of responsibility, one team — from first drawing to first production batch.
Complete processing solutions for meat, fish, dairy, bakery, confectionery and ready meals — from raw material intake to finished product.
Primary and secondary packaging lines: flow-pack, thermoforming, MAP, vacuum, filling and capping, case packing and palletising.
Inline inspection and traceability systems ensuring consistent product quality and full compliance with EU food safety standards.
Technical brief, capacity targets, site survey.
Line layout, specification, quotation, timelines.
Build supervision, FAT, CE documentation.
Delivery, mechanical and electrical assembly.
SAT, operator training, warranty & service.
Single point of responsibility for the entire line — engineering, supply, installation and service.
CE-compliant, fully documented equipment meeting EU Machinery Regulation and food safety standards.
Competitive capital cost — typically 30–50% below traditional Western suppliers.
EU-based team with on-site service across the European Union and multilingual support.
We deliver equipment compliant with European regulations and built on the control platforms that food manufacturers across the EU already trust.
Complete line from raw material intake to packed finished product — portioning, forming, thermal processing, flow-pack and end-of-line checkweighing. Typical capacity 800–1,500 kg/h.
Filling, capping and secondary packaging for yogurt cups and bottled products — with integrated fill-level and seal-integrity inspection, robotic case packing and palletising.
Inline quality control for packed bakery and confectionery — X-ray foreign-object detection, checkweighing, code and label verification, full traceability and MES integration.
Send us a short description of your project — capacity, product, site — and we will come back with a first technical proposal within a few working days.
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